Ingredients
Layer 1:
2 cans (10 1/2 oz.)bean dip
Layer 2:
3 medium ripe avocados
1/2 t. salt
2 T. lemon juice
1/4 t. pepper
Layer 3:
8 oz. sour cream
1 pkg. taco seasoning mix
lg. bunch green onions
3 medium tomatoes
2 cans (3 1/2 oz.) ripe olives, sliced
8 oz. cheddar cheese
Preparation
Spread bean dip on large tray. Mix #2 ingredients and spread over bean layer. Mix #3 ingredients and spread over avocado layer. Sprinkle with onions, tomatoes, olives and cheese.
