Denver Green Chile Recipe

Ingredients

2 pounds pork, diced

1 cup onion, chopped

14 oz. chicken broth

1.5 tsp garlic powder

2.5 tsp chicken stock

1 tsp celery salt

1 T cornstarch

.5 tsp oregano

1 T cumin

1 T dried cilantro

10 oz. green chile sauce

27 oz. green chili, chopped

8 oz. green chili, pureed

1 T salt

habanera hot sauce, as needed

Preparation

Brown pork and drain Add onion and chicken broth Simmer 1 hour, stirring often

Add spice mix and a little water Simmer 1 hour, stirring often to avoid sticking

Add green enchilada sauce and stir Simmer .5 hour

Add chopped green chile and roasted jalapenos, anaheims, and habaneros Cook for 15 minutes

Add 8 oz. green chile, pureed 10 minutes later Adjust with .5 tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce.