Ingredients
1
tablespoon butter
3
eggs, beaten
1/3
cup chopped red bell pepper
1/4
cup sliced green onions
4
slices fully cooked bacon, chopped
1/2
cup shredded Cheddar cheese (2 oz)
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Preparation
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
Bake 13 to 18 minutes or until golden brown. Serve immediately.
