Ingredients
One medium onion
One clove of garlic
whole chicken or stew beef
4 med tomatoes
Silsi - *Ethiopian 7 pepper mix
Berber powder - *Ethiopian pepper
olive oil - 2Tbs
butter - 4 Tbs
eggs - 6
salt to taste
*Injerra
Peppers only found in Ethiopian markets
Preparation
Take one medium onion and chop and cook slowly in a dry pan Add One whole clove garlic and slow cook them together Add 2 Tbls olive oil and 4 Tbls butter and then sauté together Blanch 4 tomatoes remove skin and shop up and add to onion mix Then add 3 heaping Tbls of “berber” and water to make watery stew Then add 1/2 Tbls “silsi” and salt to taste Then add cut up chicken or sautéed beef and cook for one hour until cooked through Boil whole eggs and add to stew whole continue cooking for about 30 minutes - then let sit for flavors to set Serve with Ingera
