Ingredients
1/2 package pretzels, crushed
1 cup margarine, melted
1/4 cup white sugar
1 package cream cheese
1 container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 packages frozen strawberries, thawed
1 package strawberry flavored gelatin
Preparation
Preheat oven to 400 degrees.
In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
Bake for 8 to 10 minutes. Let sit
In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar.
Pour over pretzel crust. In a large saucepan, combine boiling water and strawberry-flavored gelatin which you bring to a boil.
Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling.
