Ingredients
3 cups corn cut from the cob
3 Tablespoons butter
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 drops of Tabasco
1/4 cup shredded Cheddar cheese
Preparation
Combine corn & 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 - 8 minutes or until corn is just tender. Drain.
Add butter, mustard, salt and pepper and Tabasco to the corn; blend well. Cook over medium heat until thoroughly heated. Stir in cheese - serve immediately.
