Ingredients
12 hard boiled eggs
1/2 c. mayonnaise
4 slices bacon, crumbled
2 tbsp finely shredded cheddar cheese
1 tbsp mustard
2 tbsp chopped chives(optional)
Preparation
Cut cooked eggs in half lengthwise. In a medium bowl, add the egg yolks, mayonnaise, bacon, cheese, mustard, and chives. Mash all the ingredients together. Then spoon in the filling into the empty egg white halves. Sprinkle with paprika(optional)
