Ingredients
6 hard-boiled eggs, peeled, halved lengthwise
3 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons minced green onion
1/4 teaspoon dry mustard
2 teaspoons lemon juice
4 teaspoons drained capers
1 teaspoon minced fresh tarragon
Preparation
Spoon yolks from egg halves into small bowl Mash yolks to smooth paste. Add sour cream, mayonnaise, lemon juice, and mustard. Blend well. Mix in Green onion, capers and tarragon. Season with salt and pepper. Spoon yolk mixture back into whites mounding in center. Can be made 8 hours ahead; Cover, refrigerate
