Deviled Ham And Eggs Recipe

Ingredients

6

hard-cooked eggs

1

cup finely chopped cooked ham

1/4

cup mayonnaise

2

teaspoons sweet pickle relish

2

teaspoons prepared mustard

1

teaspoon vinegar

1

tablespoon chopped fresh chives

Preparation

Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well.

Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe yolk mixture into egg-white halves. Sprinkle with chives.