Deviled Onion Eggs Recipe

Ingredients

12

eggs

1/2

cup purchased French onion dip

1

tablespoon finely chopped fresh chives or 1 teaspoon freeze-dried chopped chives

Preparation

In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool.

Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside.

Mash yolks with fork. Add dip and chives; mix well. Lightly spoon yolk mixture into egg white halves or pipe in using decorating bag. Refrigerate at least 1 hour or until serving time. Garnish as desired.