Ingredients
6
hard-cooked eggs, peeled
3
tablespoons purchased ranch salad dressing
2
tablespoons finely chopped celery
1
tablespoon pickle relish
Preparation
Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.
