Ingredients
1 cup toor dhal
1 small onion,1 clove garlic
1 tsp grated ginger
1 tsp cumin seeds
2-3 chopped tomatoes
1/2 tsp chilli powder
1/2 tsp turmeric
1 tsp lemon juice
1 tsp vegetable oil
Preparation
put the toor dhal & 3 cups of cold water into a pan & bring to the boil Simmer for about 25 min. until slightly soft. Drain Heat the cumin in the oil, add onion, garlic & ginger & fry until the onion has browned slightly. add tomatoes & fry until the oil starts to separate. Add the dhal & return to the boil. Cook for 2 min.,adding remaining spices & lemon juice. Season & serve with rice
