Ingredients
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups chopped diamond walnuts
1 cup semi-sweet chocolate pieces
Preparation
Heat oven to 350. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 cup walnuts. Spread into lightly buttered 13x 9 inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool; cut into bars.
