Ingredients
1 8oz package Louis Kemp Crab Delights
1 8 oz. package cream cheese at room temperature
1 cup mayonaise
1/3 cup chopped onion
1 large can (14 oz) artichoke hearts, drained and chopped
3/4 cup shredded Parmesan Cheese
Preparation
Preheat oven to 375. In a mixing bowl blend together cream cheese & mayo until smooth. Stir in remaining ingredients and place mixture into a shallow glass baking dish. Bake uncovered for 15 to 20 minutes until lightly browned. Serve with crackers or Triscuits.
