Diane S Salmon With Salmoriglio Sauce Recipe

Ingredients

PREPARE FISH:

2 POUNDS SALMON FILET

WASH FISH WITH WHITE VINEGAR

DRY

SALT AND PEPPER

1/3 CUP DRIED BREAD CRUMBS

2 TABLE TABLESPOONS OLIVE OIL

SAUCE

2 TABLESPOONS CHOPPED THYNE

1/5 TABLESPOONS LEMON JUICE

1 TABLESPOON DIJON MUSTARD

SALT

2 TABLESPOONS UNSALTED BUTTER

3 TABLESPOONS OLIVE OIL

Preparation

WASH FISH WITH VINEGAR DRY AND TOP WITH S&P AND CRUMBS SPRINKLE OLIVE OIL ATOP GRILL 10 MINUTES PER INCH..GRILL SKIN SIDE DOWN. DO NOT TURN FISH

IN FOOD PROCESSOR COMBINE ALL INGREDIENTS SERVE ATOP COOKED FISH