Ingredients
2 cups fresh strawberrie,cut up.
2 cups fresh rhubarb
1 cup sugar
2 1/2 teaspoons of tapioca beads
1 box of flako pie crust mix
Preparation
mix all ingredients together and let sit while making crust. Prepare the crust according to package directions pour mixture into pie crust, make 2-3 slits on the top to let our steam bake at 350 for 50-60 minutes or until golden brown brush with egg wash if desired
