Ingredients
Leftover meat or fish, I use a lot of leftover chicken or roasts for this
Pasta, rice, or potatoes, whichever you prefer
Chopped Onions
Vegetable, fresh or frozen
Herbs, fresh or dried, I like oregano, thyme, or cilantro
Salt & Pepper
Oil
Acid in some form, could be vinegar, could be citrus juice, could be wine, whatever you have on hand
Preparation
Brown your onions, and cook your starch as usual, if using potatoes cook them with the onions, otherwise wait to introduce the starch until everything is ready. Take your leaftover meat and cut it into managable bite size pieces, and add to your skillet. If using fresh vegetables add straight to skillet, if using frozen blanch them first then add into skillet. Add your starch, your herb(s), salt and pepper, oil and acid components. Pan fry all your ingredients together for 5-10 minutes to combine flavors. Serve when ready.
