Ingredients
3/4 cup flour
1/2 teaspoon salt
1 small package of vanilla pudding (not instant)
1 egg
1 teaspoon baking powder
1/2 cup milk
1 large can of peaches (3-1/2 cups)(save the juice)
8 oz package of cream cheese
1/2 cup sugar
1 teaspoon cinnamon
Preparation
Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat for 2 minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside.
Combine cream cheese, 1/2 cup of sugar, and 3 tablespoons of peach juice. Beat for 2 minutes until smooth. Spoon on top of the peaches and keep away from edge - about 1/2 inch. Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon on top.
Bake at 350 degrees for 30-35 minutes.
