Ingredients
1 can Pumpkin Pie filling
1 8 oz. pkg. fat-free cream cheese
1 small tub fat-free whipped cream
1 low fat/low calorie graham cracker pie crust
1/2 tsp. cinnamon
1/4 tsp. pumkin pie spice
1/4 tsp. nutmeg
Preparation
In large bowl, blend pumpkin pie filling, cream cheese and spices. Stir in whipped cream. Pour mixture into graham cracker crust. Invert pie crust packaging lid and crimp the foil to seal lid. Chill in fridge at least 4 hours.
