Ingredients
12 hard-boiled eggs, peeled, halved lengthwise
6 Tblsp mayo
1 Tblsp chopped fresh italian parsley
1 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp Worcestershire sauce
add’l chopped itialian parsley
Preparation
Spoon yolks from egg halves into small bowl; mash to smooth paste. Add ext 5 ingredients and blend well. Season with salt and pepper. Transfer egg whites to serving platter. Spoon yolk mixture into whites. (Can be made 8 hours ahead.) Garnish with parsley.
