Ingredients
1 (1.5 lb) boneless beef round roast
2 tbsp Dijon mustard
2 tbsp steak seasoning
Preparation
Preheat oven to 325 degrees. Rub roast with mustard and seasoning.
Bake uncovered until internal temperature reaches 150 degrees, about 45-60 minutes. Remove from oven. Tent with foil and let rest for 15-20 minutes.
