Ingredients
1 cup shredded semi-soft cheese
2 cups sour cream
1 bunch fresh dill
5-6 white or gold potatoes
Salt and pepper to taste
2/3 teaspoon fresh nutmeg
2 garlic cloves, optional
Preparation
Peel and slice the potatoes thinly. Roughly chop the dill. Mince the garlic. Preheat the oven to 350 degrees. Put the first layer of potatoes in a casserole dish. Season with nutmeg, salt, and pepper. Sprinkle garlic and half the dill. Spread one cup of sour cream over the potatoes. Sprinkle half the cheese over the sourcream. Repeat for the second layer. Cover dish with foil. Bake for approximately one hour until the potatoes are soft.
