Ingredients
1/2 cup olive (or canola) oil
1/4 cup rye whiskey (or subsitute beer)
tbsp brown sugar
2 tbsp soya sauce
tbsp minced ginger
tsp garlic powder
salt and pepper
tbsp dill (to taste)
1 large salmon fillet (or make it two)
Preparation
Preheat oven to 425F. Mix ingredients together and marinate salmon in for at least one hour (better if it’s two). Cover salmon with foil (put fillets on top of each other if there are two) and pour in juices. Put a cookie tray underneath to catch any dripping juices. Cook for 15-20 minutes (20-25 for 2 fillets).
