Dilled Broccoli And Leek Puree Recipe

Ingredients

4.5 TBSP butter

1.25 lb leeks (white and pale green, sliced ( about 5 cups)

1 Lg potato

1Lb broccoli (flourets seperated from stems, stems cut into pieces)

6TBSP whipping cream

1TSP dry dill ( or 1TBSp fresh dill)

Preparation

Melt butter in large skillet over medium heat, Stir in leeks, Cover and cook until soft, stirring often ( 15 min) Quarter potato, in lg suace pan with salted water for about 15 min) Add broccoli stems in to salted water for 5 min. Then put in flourets for 5 min) Drain and place in food processor. Add leek mixture, puree until smooth. Add ream and dill. season with salt and pepper. Casserole dish into over just to warm.