Ingredients
1 1/2
cups sour cream
2/3
cup mayonnaise
2
tablespoons instant minced onion
2
tablespoons dried parsley flakes
2
tablespoons dried dill weed
1
teaspoon celery salt or seasoned salt
Preparation
In small bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with cut-up fresh vegetables.
