Ingredients
2
(3-oz.) pkg. cream cheese, softened
1
tablespoon chopped fresh dill
1
teaspoon grated lemon peel
4
slices pumpernickel rye bread
16
slices cucumber
1/2
lb. thinly sliced smoked salmon
Fresh dill, if desired
Preparation
In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.
