Ingredients
1/4
cup chopped green onions
2
tablespoons chopped fresh dill or 2 teaspoons dried dill weed
1/8
teaspoon garlic salt
1/8
teaspoon pepper
1/2
cup light sour cream
1/4
cup plain nonfat yogurt
Preparation
In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
Stir dip before serving. Serve with assorted cut-up fresh vegetables. Store in refrigerator.
