Ingredients
4 leeks or 2 onions
1 head broccoli
8 cups chicken or vegetable stock
2 large potatoes, two small potatoes, cubed
1 cup milk
pinch cumin
Preparation
Saute onions or leeks. Add 1 head broccoli, chopped, 8 cups of broth, potatoes. Add a pinch of cumin and cook 3-40 minutes. Add salt and pepper. Put through processor or use immersion blender, but leave coarse. Add one coup of whole milk, and warm through.
