Dip Recipe

Ingredients

1 cup Vegenaise

1/2 cup sour cream

2 tablespoons finely chopped fresh parsley

1/2 teaspoon Dijon mustard

2 scallions, finely sliced

1 clove garlic, peeled and minced or pushed through a press

1/2 teaspoon fresh lemon juice

A few fresh grinds black pepper

Pinch coarse salt

11/2 tablespoons capers, finely chopped

1/4 teaspoon celery seeds

whisk in a bowl