Dippy Chicken Lunch Recipe

Ingredients

1/2

cup purchased ranch salad dressing

2

tablespoons ketchup

1

(9-oz.) pkg. frozen cooked chicken breast strips, thawed

1

cup fresh baby carrots

1

cup crunchy baked snack sticks (from 7-oz. pkg.)

Preparation

In small bowl, combine ranch salad dressing and ketchup; mix well.

For each serving, spoon 1/3 of salad dressing mixture into small plastic food container with cover. Pack 1/3 of the chicken, carrots and snack sticks in separate resealable snack-sized food storage plastic bags. Pack container and bags in insulated lunch bag with ice pack.

At lunch time, dip chicken, carrots and snack sticks in salad dressing mixture.