Ingredients
1 stick oleo
8oz cream cheese
1 C powdered sugar
1 lg carton cool whip
2 pkg isntant pistachio pudding
3 2/3 C milk
1 1/2 lbs oreos
Preparation
Crush cookies to pebble size pieces. Set aside.
Bowl #1 Cream oleo, cream cheese, and powder sugar.
Bowl #2 Mix pudding and milk. Let stand for 10 minutes, then add Cool Whip.
Combine both bowls. Place saran wrap in bottom of flower put to cover holes. Layer cookies and pudding mixture - alternating. Begin and end with layer of cookies. Refrigerate overnight.
