Ingredients
3 oz Dry Gin of Choice
1/2 oz Dry Vermouth
1/2 oz olive juice
Traditional Feta Cheese
3-5 Spanish Olives, pimento removed
Preparation
Chill Gin, Vermouth, olives in refridgerator. Fill ice 1/2 full in cocktail shaker. Remove pimentos from olives, re-stuff with feta cheese.
Add all to shaker, shake until shaker begins to frost. Strain into cocktail glass. Crumble additional feta cheese in glass to taste.
