Ingredients
2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce (Frank’s Red Hot Sauce)
1 cup real mayonnaise
1 cup shredded cheddar cheese (about 4 oz.)
2 Tbsp. finely chopped green onions (optional)
1/4 cup crumbled blue cheese
Preparation
Preheat oven to 375 degrees.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, the sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
