Ingredients
0.5 cup unsalted softened butter
6 tbsp packed brown sugar
6 tbsp granulated white sugar
0.75 tsp vanilla extract
1 large egg
0.75 cup sifted flour
0.5 tsp baking soda
0.5 tsp salt
1 cup oats
1 cup semi-sweet chocolate chips
Preparation
Preheat oven to 375 F.
Beat butter, sugars and vanilla until creamy. Beat in the egg. Aside, sift together flour, baking soda and salt; add to creamed mixture slowly and mix well. Stir in oats and chips.
Drop onto greased cookie sheet. Bake 8 to 10 minutes, and cool on a rack.
