Divan Chicken Recipe

Ingredients

3 tablespoons butter, divided

1/4 cup all-purpose flour

1 1/2 cups milk or reduced sodium chicken broth

3 tablespoons dry sherry

2 cups (8 ounces) Sargento® 4 State Cheddar Shredded Cheese, divided

1 to 1 1/4 pounds boneless, skinless chicken thighs, cut into 3/4-inch chunks

1 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 6-ounce bag baby spinach leaves (4 cups)

2 large carrots, grated

1/4 cup dried currants or golden raisins

1 sheet frozen puff pastry, thawed (1/2 of a 17.3oz. package)