Ingredients
3 cups sugar
1/2 cup white Karo syrup
3/4 cup water
2 egg whites
1 tsp. vanilla
1/2 tsp. salt
1 cup chopped nuts
Preparation
Put sugar, Karo syrup, and water in sauce pan and bring toa boil cover and let boil 3 minutes. Cook until very firm ball forms when dropped in cold water.
Beat egg whites, vanilla and salt until moist peaks form. Continue beating while pouring other mixture over until mixture almost hlds it shape.
Add nuts. Drop by teaspoon onto wax paper
