Ingredients
Renderings from whatever you’re cooking (fish, beef, pork, chicken)
Peanut Butter
Chili Oil
Flour
Preparation
Cook fish (or whatever) in a small amount of olive oil. Remove fish, reduce heat, and add a dollop of peanut butter. Add a shot or two of Chili Oil. Add flour, stir, and adjust heat to reduce and thicken.
