Dole Angel Lush With Pineapple Recipe

Ingredients

1 can (20 oz) DOLE crushed pineapple, undrained.

1 pkg. (4-serving size) JELL-O Vanilla flavored instant pudding and pie filling

1 cup thawed COOL WHIP whipped topping

1 prepared angel food cake

berries for the top-strawberries blueberries are recommended.

Preparation

Mix pineapple and pudding in a bowl. Gently stir in the whipped topping. Cut cake horizontally into thirds. Spread one-third pudding mixture over bottom layer of cake. Top with the second layer. Repeat layering, ending with pudding. refrigerate at least an hour before serving. Garnish with the berries.