Ingredients
Marinade:
1 1/4 cup of soy sauce
1/2 cup of oil (preferably sesame oil, but regular non-extra-virgin olive oil or vegetable oil will do fine)
1 tsp of minced garlic
1 1/2 lbs. of beef sirloin 1" cubes
1 tsp of sea salt
1 tsp of ground pepper
Veggies:
1 bell pepper
1/2 onion
1/2 garlic head
Preparation
Combine all marinade ingredients and mix thoroughly. Place the meat into marinade and let sit over night.
Chop vegetables, then place marinated meat and veggies onto skewers for grilling, placing about 4 pieces of steak and about 8 small pieces of veggies on each skewer (about 2-3 veggies between each piece of beef).
Let each skewer sit on the grill for 3-4 minutes before turning. If using direct heat, do not cook for longer than 1 minute on each side.
