Ingredients
1 cup sour cream
!/2 cup mayo
2 tsp lemon juice
1/4 tsp dry mustard
6-8 cloves of garlic, crushed
1 tsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp worchestershire sauce
1 can anchovies (optional)
Preparation
Mix all of the ingredients together and let stand in the refrigerator overnight
