Ingredients
3 cups flour
1-teaspoon salt
1-teaspoon ground cinnamon
2 cups sugar
1-cup oil
¼ teaspoon fresh grated nutmeg
4 eggs
Zest of 1, medium orange
3 teaspoons of baking powder
½ cup of orange juice (minimum)
Apple Mixture
2 tablespoons brown sugar
½ teaspoon ground cinnamon
¼ teaspoon fresh grated nutmeg
¼ teaspoon ground ginger
1 large apple (a min of 12oz.) peeled, cored & sliced fairly thin
¼ cup water
Preparation
Mix the first ten ingredients in a large mixing bowl. Mix well. Batter will be a bit thick.
Combine the next six (Apple Mixture) ingredients in another mixing bowl.
Preheat oven at 350 degrees. Pour ½ the batter in a 9-cup bundt pan. Place the apple mixture on top. Pour remaining batter over the apple mixture. Bake for approximately 1-½ hours. The cake will be very moist.
