Ingredients
2 Large Bags of Dressing (1 corn, 1 herb)
1 Large Can Cream of Chicken
1 Large Chicken Broth 32 oz
1 Stick Butter
4 cups of water
6 Sticks of Celery
1 Large Onion
1 tsp salt
1/4 tsp pepper
2 tsp poultry seasoning
2 tsp ground sage
4 large cans of chicken breast (drained)
Preparation
Saute celery and onion in butter until onions are clear. Then add water, chicken broth, salt, pepper, poultry seasoning and ground sage. Simmer for 30 minutes.
In a large bowl combine stuffing and drained cans of chicken. Add liquid mixture to this bowl and mix thoroughly.
Place in two 13x9 pan and bake at 350 for one hour.
