Ingredients
1
bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups)
1/4
cup butter, melted
2
cups shredded Colby-Monterey Jack cheese (8 oz)
1
jar (15 oz) four cheese Alfredo pasta sauce
1
tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
3
cups shredded cooked chicken
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, toss Doritos™ and melted butter until well coated. Sprinkle 4 cups of the Doritos™ evenly in bottom of casserole. Top with 1/2 cup of the cheese.
In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed. Spoon evenly over Doritos™ in baking dish.
Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.
