Ingredients
5 lbs potatoes
12 - 16 eggs
3 whole green onions, chopped fine
salt and pepper to taste
Dressing:
2 cups Miracle Whip
3 Tbsp white wine vinegar
3 Tbsp sugar
2 tsp yellow mustard
1 cup half n half
Preparation
Boil potatoes. Cool and cut into 1 inch cubes.
Boil eggs. Cool. Cut into 1 inch pieces.
Whisk together dressing ingredients and gently blend with eggs, potatoes and onions.
Best after being refrigerated 24 hours.
