Ingredients

2 tsp cilantro leaves finely chopped

2 tsp yellow onion finely chopped

2 tsp Jalepeno or Serrano Chile minced

2 lg ripe avocados, peeled and seeded

2 tsp plum tomatoes cored and finely chopped

2 tsp lime juice, freshly squeezed

pinch of coarse salt

Preparation

Place cilantro, onion, chiles, and salt in a medium sized bowl and mash with back of kitchen spoon. Add avacodo, tomatoe, and lime juice and mash all ingredients. Adjust seasoings as necesary. Serves 2-4.