Ingredients
3/4 cup margarine (room temp)
1 cup brown sugar (packed)
1/2 cup sugar
1 teaspoon vanilla
2 eggs
2 cups floor
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Preparation
Cream shortening, brown sugar, sugar and vanilla until light and fluffy.
Add eggs and beat well.
Combine flour, baking soda and salt; add to creamed mixture.
Stir in chocolate chips.
Drop by teaspoon fulls onto ungreased cookie sheet then bake at 375 for 8 to 10 minutes or until light brown.
