Ingredients
1½ cups unbleached flour
1½ teaspoon baking soda
¼ teaspoon salt
*a pinch of fresh ground nutmeg
3 large banana’s
½ cup white sugar
½ cup packed brown sugar
½ cup melted butter
¼ cup milk
1 large egg
½ cup banana chips
1 cup white chocolate (chopped)
Preparation
Preheat oven to 350º
Grease muffin cups, or line with muffin papers.
Sift first 4 ingredients together in a bowl.
Combine banana’s, sugars, butter, milk and egg till smooth, some banana lumps are fine!
Add wet ingredients to dry ingredients.
In blender,( or magic bullet,) blend banana chips and ½ cup chopped white chocolate. Blend on high until mixture is smooth and powdered.
Add banana/chocolate mixture to batter.
Fold last ½ cup of chocolate chunks into batter .
Bake for 15-20 minutes, or insert a toothpick into the center of a muffin and it comes out clean.
