Ingredients
6
oz. (2 cups) uncooked rainbow rotini (spiral pasta)
1
(15-oz.) can dark red kidney beans, drained, rinsed
4
oz. mozzarella cheese, diced (about 1 cup)
4
oz. colby or Cheddar cheese, diced (about 1 cup)
4
Italian plum tomatoes, cut in half lengthwise, sliced
1/4
cup sliced green onions
1/2
cup purchased balsamic vinaigrette
Preparation
Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, combine all remaining ingredients.
Add rotini to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
