Ingredients
1 c. chopped onion
6 T. ketchup, divided
2 T. Dijon mustard, divided
1 c. shredded mozzarella
1/2 c. Italian seasoned breadcrumbs
1/4 c chopped fresh parsley
2 T. grated parmesan
1 t. dried oregano
1/4 t. black papper
1 large egg, lightly beaten
1/2 lb. each of lean ground beef, pork and veal
Preparation
Preheat oven to 375. Coat a medium skillet with cooking spray over medium high heat. Add chopped onion, saute for 3 minutes. Combine the onion, 1/4 c. of the ketchup, 1 T. mustard, mozzarella, breadcrumbs, parsley, parmesan, oregano, pepper, salt and egg. Crumble the meats over the mixture and stir just till blended. Pack mixture into a 8 X 4 inch loaf pan. Combine 2 T. ketchup and 1 T. mustard and spread over loaf. bake at 375 for 1 hr or till meat thermometer reads 160. Let stand in pan for 10 minutes
