Ingredients
1 cake mix, chocolate
1/3 c vegetable oil
3 eggs
1 can(s)cherry pie filling
8 oz cream cheese
1/2 c sugar
2 eggs
2 tsp butter
2 oz white chocolate chips
2 tsp corn syrup, light
marschino cherries,optional .)
Preparation
1-Beat 3 eggs with mixer , add dry cake mix, then add the oil ,mix well with mixer, then add the cherry pie filling stir until well blended .keep back 1 cup of batter , then pour rest of batter into a bundt pan.Set aside . 2-Combine cream cheese and sugar , mixing well . Blend in the 2 eggs , one at a time until well blended . 3-Pour over batter in pan . Spoon reserved batter over cream cheese . Bake at 350 % for 1 hour . 4-Combine butter , white chocolate chips , and corn syrup , in a double boiler and cook over low heat , until chocolate is melted . Drizzle over cooled cake . 5-for looks , you can add a few marschino cherries on top .
